Today I'd like to write a little bit about my food preparation! It took me awhile to get my head around batch cooking, but once I started, I certainly didn't regret it!
Here's a photo of what I'm talking about.
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Pre made lunches of Cous- Cous and Quinoa |
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As a vegetarian I have found it harder to organise meals in advance, unlike meat dishes these are more difficult to freeze, however as a vegetarian it is more important for me to prepare my meals in advance, If I am out and about, it's very difficult for me to pick up lunch from a store, a ready made sandwich almost always contains meat, even the egg sandwiches are egg and HAM, and if they are not meat, then they are cheese, and this is something I also try to restrict in my diet, with the long term goal of elimination.
The above photo includes some of my dinners and lunches for a week.
These are:
lemon and coriander cous- cous with chickpeas and roasted vegetables.
Spicy cous - cous with chickpeas and raw carrots and bell peppers
Quinoa with blueberries, feta cheese and Greek yoghurt
These are very carbohydrate based, however I have tried to include protein in them, they however are for more convenient for me than anything else at the moment, I can just pick one up, pop it in my bag and go to work. (I work at KFC, not a lot of food there for me to eat!!)
and yes, they do help me maintain my vegetarian diet. My next step is to pre prepare my own snacks!
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Breakfast Egg Muffins with Kale and Mushrooms! |
So, hows my diet going ?? Not too bad, I will be posting another photo of myself next week, the first 4 weeks have really been about trying to get the balance right, I've had a few falls with snacking, which is what I will be addressing this week, but mostly this is down to not consuming enough food in my main meals.